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Demo | Trial
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Nigella Lawson, British cookbook author and TV personality, writes
the new At My Table column for The New York Times. For the Syndicate,
a version of this column is offered every other week with color
photos available. At My Table includes up to three recipes that
accompany a related-feature story. Her philosophy, with each culinary
instruction, has always been minimum effort for maximum flavor.
Turning out sumptuous meals that please young and old palates,
Lawson’s column always provides a unique reading – and
dining! - experience. Recent columns have discussed free-form
scones for Wimbledon’s Tennis Matches and summer-brined turkey
for long-weekend festivities. As Ms. Lawson said in an interview
in The New York Times Magazine, cooking is about reality and escape.
Her columns, and recipes, truly embody this sentiment, always
producing a combination that satisfies the appetite as well as
the soul.
Nigella Lawson is the author, most recently, of "Forever
Summer" and the host of "Nigella Bites," on the
Style Network and E! Entertainment Television.
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