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**EDS: 3RD IN A SERIES OF 8 STANDALONE PHOTOS** At a San Francisco and Marin food banks warehouse, volunteers repack bulk shipments of carrots from the Farm to Family program for distribution to food pantries, in San Francisco, Dec. 7, 2012. Farm to Family receives surplus and unwanted produce donations from farmers in exchange for a tax break and handling fee as food banks increasingly offer produce and nutrition education to clients. (Peter DaSilva/The New York Times) - XNYT9