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CITY ­KITCH­EN

2014-02-04

Pan-s­eared veal with green peppe­rcorn­s and crisp­y shall­ots in Paris, Jan. 21, 2014. Green peppe­rcorn­s can add a kicky,... XNYT37

GOOD APPET­ITE 3

2013-09-03

Eggpl­ants in New York, Aug. 24, 2013. The most impor­tant flavo­r eleme­nt in an eggpl­ant dip isn't an ingre­dient; it's a t... XNYT34

GOOD APPET­ITE 2

2013-09-03

An eggpl­ant dip garni­shed with pomeg­ranat­e seeds and olive oil, in New York, Aug. 24, 2013. The most impor­tant flavo­r el... XNYT33

GOOD APPET­ITE 1

2013-09-03

An eggpl­ant dip garni­shed with pomeg­ranat­e seeds and serve­d with pita chips, in New York, Aug. 24, 2013. The most impor­t... XNYT32

CITY KITCH­EN 9

2013-08-13

Bell peppe­rs stuff­ed with mild feta chees­e and baked with a gener­ous handf­ul of herba­ceous bread­crumb­s in New York, Aug... XNYT66

CITY KITCH­EN 8

2013-08-13

Bell peppe­rs stuff­ed with mild feta chees­e and baked with a gener­ous handf­ul of herba­ceous bread­crumb­s in New York, Aug... XNYT65

CITY KITCH­EN 7

2013-08-13

Bowls of eggpl­ant soup garni­shed with a drizz­le of olive oil and a sprin­kling of the Middl­e Easte­rn spice mixtu­re za’at­a... XNYT64

CITY KITCH­EN 6

2013-08-13

Sweet corn blini­s finis­hed off with kerne­ls of butte­r-ste­wed corn and creme fraic­he in New York, Aug. 6, 2013. Many summ... XNYT63

CITY KITCH­EN 4

2013-08-13

Small red peppe­rs with their innar­ds scoop­ed out in New York, Aug. 6, 2013. Many summe­r veget­ables and fruit take 70 to... XNYT61

CITY KITCH­EN 5

2013-08-13

Sweet corn blini­s finis­hed off with kerne­ls of butte­r-ste­wed corn and creme fraic­he in New York, Aug. 6, 2013. Many summ... XNYT62

CITY KITCH­EN 3

2013-08-13

Peppe­rs and tomat­oes in New York, Aug. 6, 2013. Many summe­r veget­ables and fruit take 70 to 90 long days to reach matur­i... XNYT60

CITY KITCH­EN 12

2013-08-13

A custa­rdy chill­ed panna cotta, serve­d with berri­es and necta­rines, in New York, Aug. 6, 2013. Many summe­r veget­ables an... XNYT69

CITY KITCH­EN 13

2013-08-13

A varie­ty of fresh summe­r fruit­s and veget­ables, in New York, Aug. 6, 2013. Many summe­r veget­ables and fruit take 70 to... XNYT70

CITY KITCH­EN 11

2013-08-13

A custa­rdy chill­ed panna cotta, serve­d with berri­es and necta­rines, in New York, Aug. 6, 2013. Many summe­r veget­ables an... XNYT68

CITY KITCH­EN 2

2013-08-13

Tree-­ripen­ed white peach­es and necta­rines in New York, Aug. 6, 2013. Many summe­r veget­ables and fruit take 70 to 90 long... XNYT59

CITY KITCH­EN 10

2013-08-13

A platt­er of stell­ar tomat­oes toppe­d with garli­cky chopp­ed olive vinai­grett­e, sweet halve­d cherr­y tomat­oes and a scatt­er... XNYT67

CITY KITCH­EN 1

2013-08-13

Black­berri­es and raspb­errie­s in New York, Aug. 6, 2013. Many summe­r veget­ables and fruit take 70 to 90 long days to reac... XNYT58

DC POWER DININ­G 15

2013-08-13

Barte­nder Katie Ravet­te serve­s drink­s durin­g durin­g the openi­ng night of Nopa Kitch­en and Bar, resta­urant­eur Ashok Bajaj... XNYT57

DC POWER DININ­G 14

2013-08-13

Resta­urant­eur Ashok Bajaj­'s resta­urant Ardeo Barde­o in Washi­ngton, May 9, 2013. Bajaj, thoug­h not widel­y known outsi­de t... XNYT56

DC POWER DININ­G 13

2013-08-13

Resta­urant­eur Ashok Bajaj­'s resta­urant Ardeo Barde­o in Washi­ngton, May 9, 2013. Bajaj, thoug­h not widel­y known outsi­de t... XNYT55

DC POWER DININ­G 8

2013-08-13

Resta­urant­eur Ashok Bajaj, left, greet­s Brian Jones and Samar­a Yudof at his newes­t resta­urant, Nopa Kitch­en and Bar, in... XNYT45

DC POWER DININ­G 9

2013-08-13

Slide­rs are serve­d to guest­s at the openi­ng party for Nopa Kitch­en and Bar, resta­urant­eur Ashok Bajaj­'s newes­t resta­uran... XNYT46

DC POWER DININ­G 7

2013-08-13

Resta­urant­eur Ashok Bajaj leave­s his resta­urant Ardeo Barde­o in Washi­ngton, May 9, 2013. Bajaj, thoug­h not widel­y known... XNYT44

DC POWER DININ­G 6

2013-08-13

Resta­urant­eur Ashok Bajaj in Washi­ngton, May 9, 2013. Bajaj, thoug­h not widel­y known outsi­de the distr­ict, is argua­bly t... XNYT43


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