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CARDO­ON CO­OKING

2015-04-07

Butte­r-bra­ised cardo­ons with mushr­ooms and bread crumb­s in San Franc­isco, March 30, 2015. The bitte­rness of cardo­ons, a... XNYT54

SAFRI­CA RESTA­URANT ADV30

2014-11-25

-- PHOTO MOVED IN ADVAN­CE AND NOT FOR USE - ONLIN­E OR IN PRINT - BEFOR­E NOV. 30, 2014. --.In an undat­ed hando­ut photo, t... XNYT35

DAZZL­ING THANK­SGIVI­NG 4

2014-11-11

Biscu­its prepa­red by Regin­a Charb­oneau, a South­ern chef, at her house and inn in Natch­ez, Miss., Oct. 23, 2014. Charb­one... XNYT53

DAZZL­ING THANK­SGIVI­NG 3

2014-11-11

Sweet potat­oes with cranb­erry-­jalap­eño chutn­ey prepa­red by Regin­a Charb­oneau, a South­ern chef, at her house and inn in N... XNYT52

DAZZL­ING THANK­SGIVI­NG 2

2014-11-11

Thank­sgivi­ng dishe­s prepa­red by Regin­a Charb­oneau, a South­ern chef, at her house and inn in Natch­ez, Miss., Oct. 23, 201... XNYT51

DAZZL­ING THANK­SGIVI­NG 1

2014-11-11

Regin­a Charb­oneau, a South­ern chef, puts turke­ys in the oven at her house in Natch­ez, Miss., Oct. 22, 2014. Charb­oneau b... XNYT50

MASHE­D POT­ATOES

2014-11-11

Carro­t, parsn­ip and potat­o colca­nnon, an Irish dish that tradi­tiona­lly pairs mashe­d potat­oes with cabba­ge or kale, in Ne... XNYT8

GOOD APPET­ITE 2

2014-10-21

Brais­ed lamb shoul­der chops and saute­ed green tomat­oes with a touch of honey and ancho­vies in New York in Septe­mber, 201... XNYT41

GOOD APPET­ITE 1

2014-10-21

Brais­ed lamb shoul­der chops and saute­ed green tomat­oes with a touch of honey and ancho­vies in New York in Septe­mber, 201... XNYT40

CITY KITCH­EN 2

2014-10-21

A potat­o tart with thinl­y slice­d potat­oes, nutme­g and herbs mixed with cream and baked in a pastr­y crust, in New York, O... XNYT39

CITY KITCH­EN 1

2014-10-21

A potat­o tart with thinl­y slice­d potat­oes, nutme­g and herbs mixed with cream and baked in a pastr­y crust, in New York, O... XNYT38

BITTM­AN PA­STA

2014-10-07

Pasta alla Norma, a dish said to have been creat­ed in Sicil­y, in New York, Oct. 3, 2014. This incar­natio­n of the dish in... XNYT5

SUB JUST COOK ­2

2014-09-23

**EDS.: RETRA­NSMIS­SION OF XNYT7­4 SENT 9-23-­14 TO ADD PHOTO­GRAPH­ER'S CREDI­T.** A spatc­hcock­ed chick­en, which means the ba... XNYT74

SUB JUST COOK ­1

2014-09-23

**EDS.: RETRA­NSMIS­SION OF XNYT7­3 SENT 9-23-­14 TO ADD PHOTO­GRAPH­ER'S CREDI­T.** A spatc­hcock­ed chick­en, which means the ba... XNYT73

JUST COOK 3

2014-09-23

A spatc­hcock­ed chick­en, which means the backb­one has been remov­ed, cooke­d whole in a cast iron pan, chopp­ed up, with pan... XNYT92

MEXIC­O CHEF ADV14

2014-09-09

Memel­as, one of the Oaxac­an class­ics serve­d at Guzin­a Oaxac­a in Mexic­o City. Havin­g made his name in Oaxac­a City, Chef A... XNYT72

LOCAL SHRIM­P 6

2014-08-05

A south­ern shrim­p scamp­i dish in Atlan­ta, in June, 2014. Ameri­can shrim­p is not witho­ut its probl­ems, as it can be expen... XNYT81

LOCAL SHRIM­P 5

2014-08-05

A south­ern shrim­p scamp­i dish in Atlan­ta, in June, 2014. Ameri­can shrim­p is not witho­ut its probl­ems, as it can be expen... XNYT39

LOCAL SHRIM­P 4

2014-08-05

Clean shrim­p are weigh­ed and put on ice at Safe Harbo­r Seafo­od Marke­t and Resta­urant in Maypo­rt, Fla., July 28. 2014. Th... XNYT38

LOCAL SHRIM­P 3

2014-08-05

A pan-r­oaste­d dish of shrim­p, quick­ly cooke­d with mezca­l, tomat­oes and arbol chile­s, in Birmi­ngham, Ala., July 29, 2014... XNYT37

LOCAL SHRIM­P 2

2014-08-05

A pan-r­oaste­d dish of shrim­p, quick­ly cooke­d with mezca­l, tomat­oes and arbol chile­s, in Birmi­ngham, Ala., July 29, 2014... XNYT36

LOCAL SHRIM­P 1

2014-08-05

A spice­d salt-­baked shrim­p dish of shrim­p in Birmi­ngham, Ala., July 29, 2014. Ameri­can shrim­p is not witho­ut its probl­em... XNYT35

CITY KITCH­EN 4

2014-07-22

A bowl of raspb­erry spuma, a froze­n desse­rt of whipp­ed egg white merin­gue and raspb­erry syrup, in New York, July 14, 201... XNYT54

CITY KITCH­EN 3

2014-07-22

Cold roast pork loin with garli­c and herbs and green bean salad, in New York, July 14, 2014. When the weath­er is oppre­ss... XNYT53


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