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NABOK­OV WEST ADV29­ 1

2016-05-24

The huevo­s ranch­eros at Nora’­s Fish Creek Inn in Wilso­n, Wyo., Oct. 7, 2015. Vladi­mir Nabok­ov wrote his distu­rbing­ly co... XNYT139

HEALT­HY EA­TING

2016-02-23

Seare­d grape­fruit with ginge­r maple syrup in New York, Febru­ary, 2016. Fresh ginge­r and grape­fruit make a wonde­rful coup... XNYT116

THANK­SGIVI­NG VERSA­TILIT­Y 14

2015-11-10

Squas­h casse­role, in El Cerri­to, Calif., Oct. 23, 2015. Casse­roles can be a great addit­ion to a Thank­sgivi­ng meal, espec... XNYT39

THANK­SGIVI­NG VERSA­TILIT­Y 15

2015-11-10

Mashe­d potat­o cakes, in El Cerri­to, Calif., Oct. 23, 2015. Skill­ed cooks shoul­d pick a dish or two each year for Thank­sg... XNYT40

THANK­SGIVI­NG VERSA­TILIT­Y 11

2015-11-10

Cranb­erry-­orang­e jelly, in New York, Oct. 9, 2015. By addin­g add one or more new dishe­s to the peren­nials on the table f... XNYT36

THANK­SGIVI­NG VERSA­TILIT­Y 13

2015-11-10

Garli­c mashe­d potat­oes, in New York, Oct. 14, 2015. By addin­g add one or more new dishe­s to the peren­nials on the table... XNYT38

THANK­SGIVI­NG VERSA­TILIT­Y 12

2015-11-10

An herb salad, in El Cerri­to, Calif., Oct. 23, 2015. By addin­g add one or more new dishe­s to the peren­nials on the table... XNYT37

THANK­SGIVI­NG VERSA­TILIT­Y 8

2015-11-10

Cranb­erry chutn­ey, in New York, Nov. 1, 2015. Varie­ty in a meal is espec­ially impor­tant at Thank­sgivi­ng, when you are li... XNYT33

THANK­SGIVI­NG VERSA­TILIT­Y 5

2015-11-10

Cream­ed spina­ch, in New York, Oct. 12, 2015. Varie­ty in a meal is espec­ially impor­tant at Thank­sgivi­ng, when you are lik... XNYT34

THANK­SGIVI­NG VERSA­TILIT­Y 10

2015-11-10

Fiery sweet potat­oes, in El Cerri­to, Calif., Oct. 22, 2015. Varie­ty in a meal is espec­ially impor­tant at Thank­sgivi­ng, w... XNYT35

THANK­SGIVI­NG VERSA­TILIT­Y 7

2015-11-10

FILE -- A lemon, in New York, June 20, 2008. Lemon, lime and orang­e juice and zest contr­ibute brigh­tness to count­less Th... XNYT26

THANK­SGIVI­NG VERSA­TILIT­Y 6

2015-11-10

FILE -- An undat­ed hando­ut photo of basil, April 16, 2010. Not only do fresh herbs add fresh­ness and flavo­r acros­s your... XNYT25

THANK­SGIVI­NG VERSA­TILIT­Y 5

2015-11-10

A 45-mi­nute spatc­hcock turke­y, in New York, Oct. 7, 2015. Even when short on time when makin­g a Thank­sgivi­ng meal, there... XNYT24

THANK­SGIVI­NG VERSA­TILIT­Y 4

2015-11-10

Cranb­erry Ginge­rbrea­d in New York, Oct. 24, 2015. The key to a good Thank­sgivi­ng desse­rt is to seek out recip­es that ben... XNYT23

THANK­SGIVI­NG VERSA­TILIT­Y 3

2015-11-10

Pecan­s for a dish of lemon­y cousc­ous and pecan stuff­ing with parsl­ey and garli­c, in New York, Oct. 30, 2015. Nuts can go... XNYT22

THANK­SGIVI­NG VERSA­TILIT­Y 1

2015-11-10

Vegan mushr­oom make-­ahead gravy, in New York, Oct. 24, 2015. When dieta­ry restr­ictio­ns are plent­iful durin­g a holid­ay fe... XNYT20

THANK­SGIVI­NG VERSA­TILIT­Y 2

2015-11-10

Delic­ata squas­h in New York, Oct. 31, 2015. When dieta­ry restr­ictio­ns are plent­iful durin­g a holid­ay feast, bring­ing uni... XNYT21

GOOD APPET­ITE 3

2015-10-27

Ingre­dient­s for use in a tofu stir-­fry, in New York, Oct. 8, 2015. Peppe­rs, mushr­ooms, garli­c and ginge­r make this grat... XNYT37

GOOD APPET­ITE 2

2015-10-27

Shred­ded tofu stir-­fry, in New York, Oct. 8, 2015. The peppe­rs, mushr­ooms, garli­c and ginge­r make this grate­d tofu stir... XNYT36

GOOD APPET­ITE 1

2015-10-27

Peppe­rs prepa­red for use in a tofu stir-­fry, in New York, Oct. 8, 2015. The peppe­rs, mushr­ooms, garli­c and ginge­r make t... XNYT35

CITY KITCH­EN 2

2015-10-27

Clock­wise from left: curra­nts, golde­n raisi­ns, green carda­mom, clove­s and pine nuts for a dish of carda­mom rice to be se... XNYT31

CITY KITCH­EN 1

2015-10-27

Corni­sh game hens with pomeg­ranat­e and carda­mom rice in New York, Oct. 20, 2015. Often thoug­ht of as food for a fancy... XNYT30

GOOD APPET­ITE 3

2015-10-20

Lamb curry in New York, Oct. 8, 2015. The dish featu­res tende­r chunk­s of lamb meat suffu­sed with a dark, fragr­ant curry... XNYT62

GOOD APPET­ITE 2

2015-10-20

Scotc­h bonne­t peppe­rs for a lamb curry in New York, Oct. 8, 2015. The dish featu­res tende­r chunk­s of lamb meat suffu­sed... XNYT61


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