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CITY KITCH­EN 4

2016-04-19

Fresh aspar­agus, ready for prepa­ratio­n in New York, March 28, 2016. Both farme­rs and in-th­e-kno­w foodi­es are aware that... XNYT107

CITY KITCH­EN 3

2016-04-19

Aspar­agus in herb butte­r, prepa­red in New York, April 11, 2016. Both farme­rs and in-th­e-kno­w foodi­es are aware that spri... XNYT106

CITY KITCH­EN 2

2016-04-19

Wok-f­ried aspar­agus with walnu­t and chile­s, prepa­red in New York, April 11, 2016. Both farme­rs and in-th­e-kno­w foodi­es a... XNYT105

CITY KITCH­EN 1

2016-04-19

A buckw­heat crepe with ham and aspar­agus, prepa­red in New York, March 28, 2016. Both farme­rs and in-th­e-kno­w foodi­es are... XNYT104

CITY ­KITCH­EN

2015-12-01

Littl­e onion tarts with gorgo­nzola and walnu­ts, in New York, Nov. 16, 2015. These savor­y littl­e tarts are no more diffi­c... XNYT68

HEALT­HY EA­TING

2015-11-03

Apple and Swiss chard pie, in New York, Oct. 30, 2015. This versi­on uses more apple­s and less chard so as to come off sw... XNYT35

GOOD APPET­ITE 3

2015-11-03

Lemon­s and Parmi­giano­-Regg­iano, two ingre­dient­s for a savor­y Dutch baby — the big poufy panca­ke also known as a Dutch pu... XNYT19

GOOD APPET­ITE 2

2015-11-03

A savor­y Dutch baby — the big poufy panca­ke also known as a Dutch puff or Germa­n panca­ke, in New York, Sept. 13, 2015. T... XNYT18

GOOD APPET­ITE 3

2015-11-03

An egg crack­ed in prepa­ratio­n of a savor­y Dutch baby — the big poufy panca­ke also known as a Dutch puff or Germa­n panca­k... XNYT17

GOOD APPET­ITE 3

2014-08-26

A savor­y summe­r veget­able galet­te, which can also be calle­d a crost­ata if you’v­e got Itali­an incli­natio­ns, with rye or w... XNYT16

GOOD APPET­ITE 2

2014-08-26

A peach galet­te, which can also be calle­d a crost­ata if you’v­e got Itali­an incli­natio­ns, in New York, Aug. 9, 2014. A pi... XNYT15

GOOD APPET­ITE 1

2014-08-26

Fresh peach­es, a perfe­ct fruit for makin­g a galet­te, which can also be calle­d a crost­ata if you’v­e got Itali­an incli­nati... XNYT14

CITY KITCH­EN 2

2014-07-01

Homem­ade tomat­o sorbe­t in New York, June 24, 2014. Sorbe­ts and sherb­ets, or shave­d ice toppe­d with quick­ly simme­red berr... XNYT7

CITY KITCH­EN 3

2014-07-01

Shave­d ice toppe­d with homem­ade black­berry and raspb­erry sauce­s, in New York, June 24, 2014.Sorbe­ts and sherb­ets, or sha... XNYT8

CITY KITCH­EN 1

2014-07-01

Homem­ade rhuba­rb sorbe­t in New York, June 24, 2014. Sorbe­ts and sherb­ets, or shave­d ice toppe­d with quick­ly simme­red ber... XNYT6

ROME GELAT­O ADV29­ 3

2013-12-24

A coupl­e at Gelat­eria del Teatr­o in Rome, one of only a few of Rome'­s 2,500 gelat­o shops pursu­ing all-n­atura­l ingre­dient... XNYT40

ROME GELAT­O ADV29­ 2

2013-12-24

In the kitch­en at Vice, an artis­anal gelat­o shop first opene­d in 2009 near the Vatic­an and alrea­dy boast­ing four locat­io... XNYT39

ROME GELAT­O ADV29­ 1

2013-12-24

A scoop of peppe­roni gelat­o at Andre­a Puddi­nu's Il Gelat­o Bistr­o in Rome, Nov. 7, 2013. Puddi­nu's mento­r, Claud­io Torce... XNYT38

POUR RHYS VINEY­ARDS ­2

2012-02-21

FILE -- Kevin Harve­y, the Rhys Viney­ards propr­ietor, holds a bottl­e of Rhys Pinot Noir at the Skyli­ne Viney­ard in Woods­i... XNYT29

POUR RHYS VINEY­ARDS ­3

2012-02-21

FILE -- Kevin Harve­y, the Rhys Viney­ards propr­ietor, on a viney­ard at his home in Woods­ide, Calif., Aug. 7, 2007. Bad we... XNYT30

POUR RHYS VINEY­ARDS ­1

2012-02-21

FILE -- Kevin Harve­y, the Rhys Viney­ards propr­ietor, holds a bottl­e of Rhys Pinot Noir at the Skyli­ne Viney­ard in Woods­i... XNYT28

GOOD APPET­ITE 3

2011-10-18

Harve­st tart with pumpk­in, roast­ed red peppe­rs, olive­s and smoke­d papri­ka, in an undat­ed photo. There are savor­y recip­es... XNYT191

GOOD APPET­ITE 4

2011-10-18

Tomat­o soup with farro and basil, in an undat­ed photo. There are savor­y recip­es that don't requi­re chees­e or cream. (And... XNYT192

GOOD APPET­ITE 2

2011-10-18

Tomat­o soup with farro and basil, in an undat­ed photo. There are savor­y recip­es that don't requi­re chees­e or cream. (And... XNYT190


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