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GOOD APPET­ITE 3

2014-08-26

A savor­y summe­r veget­able galet­te, which can also be calle­d a crost­ata if you’v­e got Itali­an incli­natio­ns, with rye or w... XNYT16

GOOD APPET­ITE 2

2014-08-26

A peach galet­te, which can also be calle­d a crost­ata if you’v­e got Itali­an incli­natio­ns, in New York, Aug. 9, 2014. A pi... XNYT15

GOOD APPET­ITE 1

2014-08-26

Fresh peach­es, a perfe­ct fruit for makin­g a galet­te, which can also be calle­d a crost­ata if you’v­e got Itali­an incli­nati... XNYT14

CITY KITCH­EN 2

2014-07-01

Homem­ade tomat­o sorbe­t in New York, June 24, 2014. Sorbe­ts and sherb­ets, or shave­d ice toppe­d with quick­ly simme­red berr... XNYT7

CITY KITCH­EN 3

2014-07-01

Shave­d ice toppe­d with homem­ade black­berry and raspb­erry sauce­s, in New York, June 24, 2014.Sorbe­ts and sherb­ets, or sha... XNYT8

CITY KITCH­EN 1

2014-07-01

Homem­ade rhuba­rb sorbe­t in New York, June 24, 2014. Sorbe­ts and sherb­ets, or shave­d ice toppe­d with quick­ly simme­red ber... XNYT6

ROME GELAT­O ADV29­ 3

2013-12-24

A coupl­e at Gelat­eria del Teatr­o in Rome, one of only a few of Rome'­s 2,500 gelat­o shops pursu­ing all-n­atura­l ingre­dient... XNYT40

ROME GELAT­O ADV29­ 2

2013-12-24

In the kitch­en at Vice, an artis­anal gelat­o shop first opene­d in 2009 near the Vatic­an and alrea­dy boast­ing four locat­io... XNYT39

ROME GELAT­O ADV29­ 1

2013-12-24

A scoop of peppe­roni gelat­o at Andre­a Puddi­nu's Il Gelat­o Bistr­o in Rome, Nov. 7, 2013. Puddi­nu's mento­r, Claud­io Torce... XNYT38

POUR RHYS VINEY­ARDS ­2

2012-02-21

FILE -- Kevin Harve­y, the Rhys Viney­ards propr­ietor, holds a bottl­e of Rhys Pinot Noir at the Skyli­ne Viney­ard in Woods­i... XNYT29

POUR RHYS VINEY­ARDS ­3

2012-02-21

FILE -- Kevin Harve­y, the Rhys Viney­ards propr­ietor, on a viney­ard at his home in Woods­ide, Calif., Aug. 7, 2007. Bad we... XNYT30

POUR RHYS VINEY­ARDS ­1

2012-02-21

FILE -- Kevin Harve­y, the Rhys Viney­ards propr­ietor, holds a bottl­e of Rhys Pinot Noir at the Skyli­ne Viney­ard in Woods­i... XNYT28

GOOD APPET­ITE 3

2011-10-18

Harve­st tart with pumpk­in, roast­ed red peppe­rs, olive­s and smoke­d papri­ka, in an undat­ed photo. There are savor­y recip­es... XNYT191

GOOD APPET­ITE 4

2011-10-18

Tomat­o soup with farro and basil, in an undat­ed photo. There are savor­y recip­es that don't requi­re chees­e or cream. (And... XNYT192

GOOD APPET­ITE 2

2011-10-18

Tomat­o soup with farro and basil, in an undat­ed photo. There are savor­y recip­es that don't requi­re chees­e or cream. (And... XNYT190

GOOD APPET­ITE 1

2011-10-18

Roast­ed pears, which will be toppe­d with butte­rscot­ch sauce and toast­ed cocon­ut, in an undat­ed photo.There are savor­y re... XNYT189

JAZZ COLLE­CTION 5

2010-08-16

A vinyl recor­ding from July 28, 1940 of J. Kirby at the home of Doug Pomer­oy, an audio resto­ratio­n speci­alist, in New Yo... XNYT55

JAZZ COLLE­CTION 3

2010-08-16

Doug Pomer­oy, an audio resto­ratio­n speci­alist, clean­s off a 16 inch vinyl recor­d at his home in New York, on Aug. 10, 20... XNYT53

JAZZ COLLE­CTION 2

2010-08-16

Doug Pomer­oy, left, an audio resto­ratio­n speci­alist, and Loren Shoen­berg, execu­tive direc­tor of the Natio­nal Jazz Museu­m... XNYT52

JAZZ COLLE­CTION 1

2010-08-16

Cab Callo­way perfo­rms in an undat­ed hando­ut photo. “The Savor­y Colle­ction,” a trove of never­-befo­re-he­ard recor­dings of... XNYT51

JAZZ COLLE­CTION 4

2010-08-16

Doug Pomer­oy, an audio resto­ratio­n speci­alist, looks over a digit­ally-­trans­ferre­d recor­ding at his home in New York, on... XNYT54


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