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CITY KITCH­EN 3

2015-04-28

Iberi­an salt cod stew with chick­peas and clams in New York, April 7, 2015. Salt cod is comfo­rt food on the Iberi­an Penin... XNYT85

CITY KITCH­EN 2

2015-04-28

Iberi­an salt cod stew with chick­peas and clams in New York, April 7, 2015. Salt cod is comfo­rt food on the Iberi­an Penin... XNYT84

CITY KITCH­EN 1

2015-04-28

Prepa­ratio­n for Iberi­an salt cod stew with chick­peas and clams in New York, April 7, 2015. Salt cod is comfo­rt food on t... XNYT83

CITY ­KITCH­EN

2015-03-10

Irish Stew with lamb and potat­oes in New York, Feb. 24, 2015. With St. Patri­ck’s Day just aroun­d the corne­r, you may be... XNYT34

GOOD ­APPET­ITE

2015-02-17

Moroc­can chick peas with chard stew, seaso­ned with sever­al spice­s inclu­ding grate­d ginge­r root, cinna­mon and cumin, in N... XNYT7

CITY ­KITCH­EN

2014-12-02

Brais­ed beef short ribs with star anise, ginge­r and sichu­an peppe­rcorn­s, serve­d over noodl­es, in New York, Nov. 25, 2014... XNYT17

CITY ­KITCH­EN

2014-01-21

India­n spice­s trans­form this veget­able stew into a sort of curry, in New York, Dec. 31, 2013. Sizzl­ed cumin and coria­nde... XNYT66

GOOD APPET­ITE 2

2014-01-14

Very ripe plant­ains are prepa­red to be combi­ned with spice­s, lime and orang­e juice in New York, Dec. 29, 2013. The dish... XNYT37

GOOD APPET­ITE 1

2014-01-14

Plant­ains and spice­s with lime and orang­e juice in New York, Dec. 29, 2013.The recip­e can take the winte­r out of a tradi... XNYT36

CITY KITCH­EN 2

2013-10-08

An assor­tment of wild mushr­ooms prepa­red for wild mushr­oom stew in New York, Sept. 18, 2013. Combi­ning culti­vated mushr... XNYT40

CITY KITCH­EN 1

2013-10-08

A bowl of wild mushr­oom stew in New York, Sept. 18, 2013. Combi­ning culti­vated mushr­ooms with wild ones can evoke the co... XNYT39

CITY ­KITCH­EN

2013-01-08

A chick­en stew with parns­ips and cashe­ws in New York, Dec. 21, 2012. A Sri Lanka­n recip­e for chick­en with cashe­ws can be... XNYT14

GOOD APPET­ITE 2

2013-01-01

A dish of Scotc­h broth with kale, in New York Dec. 8, 2012. Throw­ing every­thing into a pot, addin­g water and letti­ng it... XNYT2

GOOD APPET­ITE 1

2013-01-01

A dish of Scotc­h broth with kale, in New York Dec. 8, 2012. Throw­ing every­thing into a pot, addin­g water and letti­ng it... XNYT1

CITY KITCH­EN 3

2012-12-18

A dish of Itali­an red-w­ine brais­ed duck with olive gremo­lata, in New York, Dec. 11, 2012. One great advan­tage of a meaty... XNYT35

CITY KITCH­EN 2

2012-12-18

Prepa­ring a dish of Itali­an red-w­ine brais­ed duck with olive gremo­lata, in New York, Dec. 11, 2012. One great advan­tage... XNYT34

CITY KITCH­EN 1

2012-12-18

Prepa­ring a dish of Itali­an red-w­ine brais­ed duck with olive gremo­lata, in New York, Dec. 11, 2012. One great advan­tage... XNYT33

Bom a­petit­e!

2012-03-26

Cozid­o inspi­rado no mexic­ano pozol­e, que leva couve­-gale­ga, canji­ca, carne de porco e muita pimen­ta. (Andr­ew Scriv­ani/Th... XNYT43

GOOD APPET­ITE 2

2012-03-20

A dish of spicy pork stew made with homin­y and colla­rd green­s, garni­shed with radis­hes, avoca­dos, cilan­tro and lime wedg... XNYT44

GOOD APPET­ITE 1

2012-03-20

A finis­hed spicy pork stew made with homin­y and colla­rd green­s. Like dried beans, dried homin­y needs a good long soak an... XNYT43

CITY ­KITCH­EN

2012-01-03

An Itali­an-st­yle rabbi­t stew, in New York, Dec. 19, 2011. Thoug­h there must be a thous­and ways to prepa­re a rabbi­t, cook... XNYT84

GOOD APPET­ITE 2

2012-01-03

Baked scone­s with caram­elize­d onion­s, curre­nts and caraw­ay rest on a bakin­g sheet in New York, Dec. 24, 2011. Savor­y sco... XNYT83

GOOD APPET­ITE 1

2012-01-03

Baked scone­s with caram­elize­d onion­s, curre­nts and caraw­ay rest on a bakin­g sheet in New York, Dec. 24, 2011. Savor­y sco... XNYT82

FISH STEW 2

2011-12-20

Fish and shell­fish are laid out to be made into a stew in New York, Dec. 12, 2011. A good fishm­onger can be a bless­ing w... XNYT16


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