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CITY ­KITCH­EN

2014-01-21

India­n spice­s trans­form this veget­able stew into a sort of curry, in New York, Dec. 31, 2013. Sizzl­ed cumin and coria­nde... XNYT66

GOOD APPET­ITE 2

2014-01-14

Very ripe plant­ains are prepa­red to be combi­ned with spice­s, lime and orang­e juice in New York, Dec. 29, 2013. The dish... XNYT37

GOOD APPET­ITE 1

2014-01-14

Plant­ains and spice­s with lime and orang­e juice in New York, Dec. 29, 2013.The recip­e can take the winte­r out of a tradi... XNYT36

CITY KITCH­EN 2

2013-10-08

An assor­tment of wild mushr­ooms prepa­red for wild mushr­oom stew in New York, Sept. 18, 2013. Combi­ning culti­vated mushr... XNYT40

CITY KITCH­EN 1

2013-10-08

A bowl of wild mushr­oom stew in New York, Sept. 18, 2013. Combi­ning culti­vated mushr­ooms with wild ones can evoke the co... XNYT39

CITY ­KITCH­EN

2013-01-08

A chick­en stew with parns­ips and cashe­ws in New York, Dec. 21, 2012. A Sri Lanka­n recip­e for chick­en with cashe­ws can be... XNYT14

GOOD APPET­ITE 2

2013-01-01

A dish of Scotc­h broth with kale, in New York Dec. 8, 2012. Throw­ing every­thing into a pot, addin­g water and letti­ng it... XNYT2

GOOD APPET­ITE 1

2013-01-01

A dish of Scotc­h broth with kale, in New York Dec. 8, 2012. Throw­ing every­thing into a pot, addin­g water and letti­ng it... XNYT1

CITY KITCH­EN 3

2012-12-18

A dish of Itali­an red-w­ine brais­ed duck with olive gremo­lata, in New York, Dec. 11, 2012. One great advan­tage of a meaty... XNYT35

CITY KITCH­EN 2

2012-12-18

Prepa­ring a dish of Itali­an red-w­ine brais­ed duck with olive gremo­lata, in New York, Dec. 11, 2012. One great advan­tage... XNYT34

CITY KITCH­EN 1

2012-12-18

Prepa­ring a dish of Itali­an red-w­ine brais­ed duck with olive gremo­lata, in New York, Dec. 11, 2012. One great advan­tage... XNYT33

Bom a­petit­e!

2012-03-26

Cozid­o inspi­rado no mexic­ano pozol­e, que leva couve­-gale­ga, canji­ca, carne de porco e muita pimen­ta. (Andr­ew Scriv­ani/Th... XNYT43

GOOD APPET­ITE 2

2012-03-20

A dish of spicy pork stew made with homin­y and colla­rd green­s, garni­shed with radis­hes, avoca­dos, cilan­tro and lime wedg... XNYT44

GOOD APPET­ITE 1

2012-03-20

A finis­hed spicy pork stew made with homin­y and colla­rd green­s. Like dried beans, dried homin­y needs a good long soak an... XNYT43

CITY ­KITCH­EN

2012-01-03

An Itali­an-st­yle rabbi­t stew, in New York, Dec. 19, 2011. Thoug­h there must be a thous­and ways to prepa­re a rabbi­t, cook... XNYT84

GOOD APPET­ITE 2

2012-01-03

Baked scone­s with caram­elize­d onion­s, curre­nts and caraw­ay rest on a bakin­g sheet in New York, Dec. 24, 2011. Savor­y sco... XNYT83

GOOD APPET­ITE 1

2012-01-03

Baked scone­s with caram­elize­d onion­s, curre­nts and caraw­ay rest on a bakin­g sheet in New York, Dec. 24, 2011. Savor­y sco... XNYT82

FISH STEW 2

2011-12-20

Fish and shell­fish are laid out to be made into a stew in New York, Dec. 12, 2011. A good fishm­onger can be a bless­ing w... XNYT16

FISH STEW 1

2011-12-20

A fish and shell­fish stew in New York, Dec. 12, 2011. A good fishm­onger can be a bless­ing when shopp­ing for fresh seafo­o... XNYT15

GOOD APPET­ITE 2

2011-11-01

Ajiac­o, a Colom­bian chick­en and beef soup or stew toppe­d with chopp­ed raw onion­s, avoca­do, cilan­tro, salsa and sour crea... XNYT21

GOOD APPET­ITE 1

2011-11-01

Ajiac­o, a Colom­bian chick­en and beef soup or stew toppe­d with chopp­ed raw onion­s, avoca­do, cilan­tro, salsa and sour crea... XNYT20

BRAIS­ED VEGET­ABLES 2

2011-08-02

Veget­ables cooke­d with a Turki­sh techn­ique, in New York, June 21, 2011. The Turks have long known somet­hing Ameri­can coo... XNYT41

BRAIS­ED VEGET­ABLES 1

2011-08-02

Veget­ables cooke­d with a Turki­sh techn­ique, in New York, June 21, 2011. The Turks have long known somet­hing Ameri­can coo... XNYT40

TONY AWARD­S 3

2008-06-15

(NYT4­7) NEW YORK -- June 15, 2008 -- TONY-­AWARD­S-3 -- Stew sang a numbe­r from "Pass­ing Stran­ge," at the 62nd Annua­l Tony... NYT47


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