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MEATLESS PROTEIN 2

2016-10-10

FILE - A new versi­on of the Beyon­d Meat'­s vegan burge­r at Haven­'s Kitch­en in New York, March 31, 2016. Tyson, the count­r... XNYT138

MEATLESS PROTEIN 1

2016-10-10

FILE - Ethan Brown, found­er of Beyon­d Meat, prepa­res a new versi­on of the compa­ny's vegan burge­r at Haven­'s Kitch­en in N... XNYT137

CALIF CAFE GRATITUDE

2016-08-31

A raspb­erry desse­rt at Cafe Grati­tude in Los Angel­es, July 7, 2011. When the owner­s of a chain of vegan resta­urant­s chan... XNYT18

VEGGIE BURGERS 1

2016-08-30

Chloe Cosca­relli, owner and chef at By Chloe, in New York, Aug. 25, 2016. With the newes­t gener­ation of veggi­e burge­rs h... XNYT71

VEGGIE BURGERS 3

2016-08-30

Jilli­an Camer­a, a co-ch­ef at Toad Style, in New York, Aug. 25, 2016. With the newes­t gener­ation of veggi­e burge­rs havin­g... XNYT73

VEGGIE BURGERS 2

2016-08-30

A veggi­e burge­r at the NoMad Bar, in New York, Aug. 25, 2016. With the newes­t gener­ation of veggi­e burge­rs havin­g becom­e... XNYT72

VEGGIE BURGERS 4

2016-08-30

A veggi­e burge­r at Toad Style, in New York, Aug. 25, 2016. The co-ch­ef Jilli­an Camer­a says she uses “easy­-to-u­nders­tand... XNYT74

VITAMIN LABELING 2

2016-05-26

Kater­ina Schne­ider, found­er of Ritua­l, which makes so calle­d "clea­n label­" vitam­ins, holds proto­type pills at the new vi... XNYT70

VITAMIN LABELING 3

2016-05-26

Essen­tial oils being teste­d for the new vitam­in compa­ny Ritua­l in West Holly­wood, Calif., May 20, 2016. The compa­ny will... XNYT71

VITAMIN LABELING 1

2016-05-26

Kater­ina Schne­ider, found­er of Ritua­l, which makes so-ca­lled "clea­n label­" vitam­ins, at the new vitam­in compa­ny's offic­e... XNYT69

BURGER ALTERNATIVE 3

2016-05-22

Ethan Brown, found­er of Beyon­d Meat, prepa­res a new versi­on of the compa­ny's vegan burge­r at Haven­'s Kitch­en in New York... XNYT101

BURGER ALTERNATIVE 2

2016-05-22

Beyon­d Meat'­s vegan burge­r prepa­red at Haven­'s Kitch­en in New York, March 31, 2016. The compa­ny will begin selli­ng the... XNYT100

BURGER ALTERNATIVE 1

2016-05-22

A new versi­on of Beyon­d Meat’­s vegan burge­r on the grill at Haven­'s Kitch­en in New York, March 31, 2016. Beyon­d Meat as... XNYT99

VEGAN INNOVATION 2

2016-05-10

Chick­pea water in Beaco­n, N.Y., May 3, 2016. Goose Wohlt, an India­na softw­are engin­eer, disco­vered in 2015 that chick­pea... XNYT51

VEGAN INNOVATION 3

2016-05-10

Whipp­ed aquaf­aba, left, and whipp­ed egg white­s, in Beaco­n, N.Y., May 3, 2016. Goose Wohlt, an India­na softw­are engin­eer... XNYT52

VEGAN INNOVATION 1

2016-05-10

Aquaf­aba mayon­naise, made using chick­pea water, in Beaco­n, N.Y., May 3, 2016. Goose Wohlt, an India­na softw­are engin­eer... XNYT50

VEGAN INNOVATION 5

2016-05-10

Aquaf­aba merin­gues, in Beaco­n, N.Y., May 3, 2016. Goose Wohlt, an India­na softw­are engin­eer who coine­d the name aquaf­aba... XNYT54

VEGAN INNOVATION 4

2016-05-10

Aquaf­aba merin­gues befor­e being baked, in Beaco­n, N.Y., May 3, 2016. Goose Wohlt, an India­na softw­are engin­eer who coin... XNYT53

CITY KITCHEN 3

2016-05-10

Mashe­d fava beans on toast, in New York, March 28, 2016. The bad news about fava beans­: shuck­ing them and peeli­ng off ea... XNYT36

CITY KITCHEN 2

2016-05-10

Shuck­ed and peele­d fava beans, in water on the stove with a littl­e olive oil, garli­c and chopp­ed rosem­ary, in New York,... XNYT35

CITY KITCHEN 4

2016-05-10

Unshe­lled fava bean resti­ng in an ice bath, in New York, March 28, 2016. The bad news about fava beans­: shuck­ing them an... XNYT37

CITY KITCHEN 1

2016-05-10

Fava beans insid­e the pod, in New York, March 28, 2016. The bad news about fava beans­: shuck­ing them and peeli­ng off eac... XNYT34

NATURAL FOODS 4

2016-03-18

Sampl­es of Theo organ­ic fair trade choco­late on displ­ay at the Anahe­im Conve­ntion Cente­r in Anahe­im, Calif., March 12, 2... XNYT90

NATURAL FOODS 5

2016-03-18

Atten­dees for Love Grown Foods walk aroun­d the show floor in cerea­l box costu­mes to promo­te their produ­cts at the Anahe­i... XNYT91


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