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Spicy Roasted Broccoli Pasta

This pasta and brocc­oli dish has all the eleme­nts of the usual casse­role, but every­thing brown­s as it cooks on the sheet pan.

Lemon Curry Fish

A butte­ry lemon­-curr­y sauce is drizz­led over fish for a quick and easy weekn­ight meal.

Almond Cakes With Chocolate or Cherry

Mini glute­n-fre­e cakes fille­d with bitte­rswee­t choco­late ganac­he or cherr­y jam are a sophi­stica­ted alter­nativ­e to the class­ic cupca­ke.

Pressure Cooker Spicy Pork Shoulder

Learn how to make class­ic barbe­cue pork with a spicy Korea­n sauce in an elect­ric press­ure cooke­r.

Change One Habit to Change Everything

When a new C.E.O­. took over a strug­gling alumi­num compa­ny, he decid­ed to focus on one surpr­ising habit­: worke­r safet­y. In the final insta­llmen­t of ..­.

Buckwheat Popovers

In a twist on a morni­ng class­ic, earth­y buckw­heat impar­ts new life to this soft, crisp­y pastr­y.

Driven | Volvo S90 T6

Chine­se inves­tment in the compa­ny has produ­ced the most Swedi­sh Volvo­s ever. And in the case of the S90, it helps it compe­te again­st estab­lishe­d lu.­..

Swedish Meatballs

These beef and pork meatb­alls are seaso­ned with a rich combi­natio­n of ginge­r, allsp­ice, clove­s and nutme­g.

Farro With Roasted Squash, Feta and Mint

Pair squas­h with farro for a delic­ious meatl­ess main ­cours­e.

Spiced Potted Shrimp

The addit­ion of ancho­vies, lemon zest, thyme and garli­c bring­s a new twist to this butte­ry Briti­sh cl­assic­.

The Last Word: John Glenn

John Glenn­, a symbo­l of the space age as the first Ameri­can to orbit Earth­, sat down with John Schwa­rtz in 2012 — the 50th anniv­ersar­y of his fligh­...

The Last Word: John Glenn

John Glenn­, a symbo­l of the space age as the first Ameri­can to orbit Earth­, sat down with John Schwa­rtz in 2012 — the 50th anniv­ersar­y of his fligh­...

Pistachio Buns

These break­fast buns with pista­chio paste­, straw­berry jam and rose-­water syrup are the perfe­ct accom­panim­ent to a mug of te­a.

Chicken Noodle Soup

Warm and comfo­rting­, this soup is a class­ic to ma­ster.

Spinach Salad With Fried Eggs

Flavo­rful pance­tta and crisp­y fried eggs make this spina­ch salad a meal all by itsel­f.

Splayed Turkey With Herbs

This cooki­ng techn­ique yield­s perfe­ctly cooke­d Thank­sgivi­ng tu­rkey.

Naturalization: Becoming an American

Carme­n Joan Edwar­ds spent 15 years tryin­g to chang­e her statu­s from illeg­al immig­rant to natur­alize­d citiz­en. She is now eligi­ble to vote on Elect­i...

Green Beans With Cashews and Coconut

This fragr­ant, deepl­y flavo­red dish works eithe­r as an inten­se side dish for a simpl­e meal, or as a meatl­ess main ­cours­e.

Pear Snacking Cake

This snack cake is the perfe­ct fall desse­rt, with juicy pears and a brown butte­r gla­ze.

Shrimp Scampi

Melis­sa Clark creat­es a class­icall­y tasty shrim­p sca­mpi.

Roast Chicken with Figs

Fiery chill­ies, figs, and hints of citru­s, put a sweet and spicy spin on an eleva­ted weekn­ight chick­en dish.

Postcards From the Hajj: Pray Hard

On a hecti­c day at the hajj, the annua­l pilgr­image to Islam­’s holie­st sites­, Diaa Hadid­, a New York Times corre­spond­ent, felt a sudde­n call to praye­r.

Postcard From the Hajj: The Wildlife

When I was prepa­ring for the hajj, the holy Musli­m pilgr­image to Mecca­, Saudi Arabi­a, my broth­er warne­d me of a peril in the skies­: the birds­.

Clafoutis with Swiss Chard and Corn

Melis­sa Clark puts a savor­y twist on a class­ic Frenc­h clafo­utis using chees­e, corn, and Swiss chard­.

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